Sunday July 14, 2002

COMP/CCPM GreekNight Out

And Awards Ceremony

 

Delta Centre-Ville Hotel

777 University St., Montreal PQ

 

7 pm – 7:30 pm                        Pre-Dinner cocktails at La Terrasse, Mezzanine floor

 

7:30 (approx)– 11:00 pm          Buffet Dinner at Tour de Ville Restaurant, rooftop

(Admittance will begin once the COMP Executive have arrived from the AGM.  Tickets will be required for entrance.)

 

 

Dinner Menu

‘from Coast to Coast’

A feast for the eyes and the Palate!

 

Soups
Maritime clam chowder

Soup of the Day

Niagara cold peach soup

 

Cold Entrees

Rillettes of rabbit with potatoes

Assorted game terrines

Wild Fruit compote and pine jelly

Terrine of sea bass with seaweed

Smoked salmon with dill

Smoked Eel and trout

Jumbo shrimps with assorted sauce

Assorted cold cuts (smoked loin of pork, sauges with beer and garlic)

 

Salads

Caesar salad

Stuffed eggs with lobster mousseline

Seasonal greens with maple vinegar

Mushroom salad

Seafood salad with marinated pears in red wine

Kuujjuaq three bean salad

Asparagus with quail eggs

Large pasta shells, crabmeat and mussel salad

Wild rice, peach and Matane shrimp salad

Corn potato and smoked herring salad

Snow pea and smoked duck salad, raspberry vinegar

Home Made Salad Dressings and Condiments

 

STATION

Pasta with garnishes according to your taste

Grilled lamb cutlets, mustard sauce

Traditional smoked meat with condiments

 

Hot Dishes

Sauteed mussels, scallops and shrimps in a herb sauce

Pink trout fillet, shrimp sauce

Turbot with onion compote and lemon butter sauce

Game confit with physalis

Buffalo sausages, maple endive cream sauce

Roasted supreme of chicken with cranberry sauce

Aiguillettes of pork from Quebec, apple sauce

Noisettes of beef with game mousseline, wild mushroom sauce

Ravioli with lobster cream sauce

Pilaf of white and wild rice from Manitoba with corn from “des Prairies”

Red potatoes and caviar from Abitibi

Indian sprout dish

 

Quebec Imported Cheese

Assorted Breads

 

Sweet Table

Cheese Cake

Raspberry charlotte

Fruit Pie

Blueberry Pie

Three layer chocolate mousse cake

Sugar Pie

Peach mousse cake

Fudge, nut and caramel cake

Assorted Pastries

Crème brulee with maple syrup

Crème caramel

Assorted mini cookies

Fresh fruit salad

Assorted fruits with chocolate fondue

Choice of ice cream and sherbets

 

Coffee or tea